Best BBQ in Palm Beach County | Park Avenue BBQ Grille

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Park Avenue BBQ Grille pig mascot in sunglasses and a red bandana

Ribs · Brisket · Pulled Pork

Don't be a slob. Just eat a slab.

Back ribs, St. Louis ribs, brisket and hand pulled pork. Two sides and cornbread with every plate.

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Park Avenue's Finest

Plates come with two sides and your choice of garlic toast or cornbread.

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Back Ribs

Dry rubbed and smoked fresh daily, with two sides and cornbread.

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Wings

Seven house sauces, from Mild BBQ to Stupid BBQ. Blue cheese and celery.

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Park Ave Salad

Smoked or grilled meat over romaine, red cabbage, fried onions and cheddar.

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Corn Fritters

Topped with honey, maple syrup and powdered sugar.

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Real Palm Beach County BBQ, Since 1988

Park Avenue BBQ Grille has been slow smoking Palm Beach County's favorite ribs, chicken and brisket since 1988, when Dean Lavallee first fired up his custom built smokers in a small building on Park Avenue in Lake Park. Today you'll find that same recipe and that same passion in Wellington, West Palm Beach, Boynton Beach, North Palm Beach, Jupiter and Stuart. Wherever you're coming from in South Florida, there's a Park Avenue BBQ Grille close enough to smell the smoke.

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Feed six. Or feed fifty.

The Baby Back Lovers Feast, the P.A. Deluxe Sampler and the Park Avenue Blowout. Racks, chicken, wings and sides, packed up for a crowd from any of our six kitchens.

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Smoked Fresh, Every Single Day

Our meats never see a shortcut. Ribs, pulled pork and brisket go into custom smokers every morning and come out meltingly tender with a bark that cracks just right. Add in wings so good the Palm Beach Post keeps naming us the county's best, plus a menu of imaginative sandwiches you won't find anywhere else, and you've got barbecue worth driving for.

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