Best BBQ in Palm Beach County | Park Avenue BBQ Grille

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Park Avenue BBQ Grille pig mascot in sunglasses and a red bandana

Ribs · Brisket · Pulled Pork

Don't be a slob. Just eat a slab.

Back ribs, St. Louis ribs, brisket and hand pulled pork. Two sides and cornbread with every plate.

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Park Avenue's Finest

Plates come with two sides and your choice of garlic toast or cornbread.

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Back Ribs

Dry rubbed and smoked fresh daily, with two sides and cornbread.

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Wings

Seven house sauces, from Mild BBQ to Stupid BBQ. Blue cheese and celery.

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Park Ave Salad

Smoked or grilled meat over romaine, red cabbage, fried onions and cheddar.

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Corn Fritters

Topped with honey, maple syrup and powdered sugar.

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Real Palm Beach County BBQ, Since 1988

Park Avenue BBQ Grille has been slow smoking Palm Beach County's favorite ribs, chicken and brisket since 1988, when Dean Lavallee first fired up his custom built smokers in a small building on Park Avenue in Lake Park. Today you'll find that same recipe and that same passion in Wellington, West Palm Beach, Boynton Beach, North Palm Beach, Jupiter and Stuart. Wherever you're coming from in South Florida, there's a Park Avenue BBQ Grille close enough to smell the smoke.

About Us

Feed six. Or feed fifty.

The Baby Back Lovers Feast, the P.A. Deluxe Sampler and the Park Avenue Blowout. Racks, chicken, wings and sides, packed up for a crowd from any of our six kitchens.

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Smoked Fresh, Every Single Day

Our meats never see a shortcut. Ribs, pulled pork and brisket go into custom smokers every morning and come out meltingly tender with a bark that cracks just right. Add in wings so good the Palm Beach Post keeps naming us the county's best, plus a menu of imaginative sandwiches you won't find anywhere else, and you've got barbecue worth driving for.

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What South Florida Says

Six neighborhoods, a lot of napkins.

Cristina Anzures

Food is good and never had to wait for a table. Family restaurant and food always arrives almost immediately after ordering, but the best thing at this place is the smile and customer service provided by Melissa. I believe she has been here for at least 10 years… I remember her greeting my son and being super kind ... when he was 4.. he is 14 now and call him by his name. TEN STARS TO MELISSA. Read More

Laura Raquel Caputo

Consistently tasty BBQ. My son and I always share the 1/2 rack of ribs platter with the two sides. Jerome's Collard Greens are delish and my son will opt for either the garlic bread, mac & cheese, or the french fries. The BBQ sauces are good, as well as the unique spicy pickles, and the draft beers. Hope you like it ... as much as we do! Read More

Gary Smock

Great BBQ, sides and service. I opted for the half rack rib (short ribs )combo with quarter chicken dark. Sides were Mac and Cheese and coleslaw. Bread was cornbread. I did not add any sauce and I’m glad I didn’t. Everything was cooked perfectly, tasted great and made it easy for me to clear my plate. I can recommend ... it for anytime. I will be visiting again to try other menu items like the Adam and Eve sandwich and St Louis style ribs. Read More